Ideal for serving boiled eggs, these Le Creuset stoneware egg cups are built for daily use. Sourced from the UK, they offer reliable performance and style.
A perfect pair for breakfast, these two egg cups are made from famous Le Creuset stoneware for a robust and high-quality finish. They're made from specialist clays and fired at the highest temperatures to add strength and durability.
The brand's enamelling expertise ensures the surface is also easy to clean and scratch-resistant. The stoneware provides excellent heat distribution and retention to keep your boiled egg warm for longer.
Le Creuset Stoneware Care: Read the appropriate instructions that will come with your item. Remove all packaging and labels. Wash your Stoneware in hot, soapy water, then rinse and dry thoroughly. Freezer and oven compatible ranging temperatures from -23°C to 260°C. When cooking from frozen, place frozen Stoneware into a cold oven, and allow the two to heat together. Always use oven gloves when handling hot products. Allow product to cool before cleaning. If washed too quickly thermal shock may occur, resulting in cracking. Not suitable for any hob type. Handwash recommended. Dishwasher and microwave safe. If soaking is required, fill up with warm soapy water. Do not submerge into water for soaking.
