This Lea & Perrins condiment is an iconic British sauce made in Worcester since 1837. Its secret blend of malt vinegar, anchovies and tamarind is aged and fermented to deliver a savoury, tangy umami kick. Add a few dashes to shepherd's pie, stews, sausages or soups for an instant flavour boost.
Discover the timeless flavour of Lea and Perrins Worcestershire Sauce. Since 1837, this iconic condiment has been tantalising taste buds with its unique blend of savoury and tangy flavours. Made with a secret recipe of ingredients, which are then carefully aged and fermented, it adds depth and complexity to your favourite dishes. Whether you're perking up a shepherd's pie, sizzling sausages, or enhancing the flavour of soups and stews, Lea and Perrins Worcestershire Sauce is your secret weapon in the kitchen. Just a few dashes deliver a burst of umami flavour that elevates every bite. Unlock the culinary magic and experience the unrivalled taste of Lea and Perrins Worcestershire Sauce, the original and the best.
| Size | 290ml |
| Ingredients | Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings |
| Allergens | see ingredients |
| Additives | Free From Artificial Colours; Free From Artificial Preservatives |
| Lifestyle | Kosher |
| Storage | Best Before End: See Cap. |
| Usage | PLEASE SHAKE WELL BEFORE USE, SOME SEDIMENTATION OF INGREDIENTS MAY OCCUR. |
| Manufacturer's Address | Lea & Perrins, 3 Midland Road, Worcester, WR5 1DT. |
| Place of Provenance | Made in Worcester |
| Recycling | Bottle (Glass), recyclable |
Nutrition
| Energy | 405kJ; 96kcal |
| Fat | 0.9g |
| - of which saturates | 0.4g |
| Carbohydrate | 21.0g |
| - of which sugars | 18.8g |
| Protein | 0.8g |
| Salt | 2.9g |
