Lee Kum Kee Black Bean Sauce delivers a rich, savoury umami punch from fermented black beans. This versatile sauce is ready to use as a marinade, stir-fry seasoning, or simple topping for rice and noodles. It contains 22% salted black beans along with soy sauce and spices for an authentic Chinese flavour.
Lee Kum Kee Black Bean Sauce is an all-purpose savory sauce made from the finest fermented black beans. It is ready-to-use as marinade, stir-fry seasoning or sauce over rice, noodles and all kinds of dishes.
Ingredients
Soy Sauce (Water, Salt, Soybean, Wheat Flour, Glucose-Fructose Syrup), Water, Salted Black Bean 22% (Black Bean, Water, Salt, Ferrous Sulphate, ginger), White Sugar, Soybean Oil, Salt, Colour (E150a), Modified Corn Starch, Stabilizer (E415).
Nutritional Information (per 100g)
| Energy | 163.0kcal |
| Fat | 7.6g |
| - of which saturates | 1.3g |
| Carbohydrate | 15.0g |
| - of which sugars | 11.0g |
| Protein | 8.0g |
| Salt | 12.2g |
