Add a fiery kick and aromatic garlic depth to your favourite meals with Lee Kum Kee chilli garlic sauce. Made with 59% salted chilli peppers and dehydrated garlic, it is a versatile condiment that brings authentic Asian flavour to home cooking.
Lee Kum Kee Chilli Garlic Sauce combines the pungent flavour of garlic with the heat of chili peppers to create a versatile and flavourful condiment. This sauce is crafted from high-quality ingredients, including garlic and red chilli peppers, to deliver a robust and aromatic taste. With its spicy kick and fragrant garlic aroma, it adds depth and zest to a variety of dishes. Whether used as a dipping sauce for dumplings, a marinade for meats, or a flavor enhancer in stir-fries and noodle dishes, Lee Kum Kee Chilli Garlic Sauce is a beloved condiment in Asian cuisine, adding a deliciously spicy and garlicky flair to your cooking.
Ingredients
Salted Chilli Pepper (59%) (Chilli Peppers (80%), Salt), Water, Sugar, Dehydrated Garlic (5%), Rice Vinegar, Modified Corn Starch, Acid (Acetic Acid).
Nutritional Information (per 100g)
| Energy | 79.0kcal |
| Fat | 1.1g |
| - of which saturates | 0.3g |
| Carbohydrate | 12.0g |
| - of which sugars | 11.0g |
| Protein | 1.9g |
| Salt | 10.8g |
