Bring bold heat to your cooking with Lee Kum Kee Chilli Oil. Made from soybean oil and 10% dried chilli pepper, this authentic Asian condiment delivers a fiery kick. Use it to season stir-fries, noodle dishes and soups, or drizzle over dumplings and rice for added flavour.
Lee Kum Kee Chilli Oil is a staple condiment in Asian cuisine. Made from high-quality chilli peppers infused in oil, this aromatic and spicy oil adds depth and heat to a variety of dishes. It is commonly used as a seasoning in stir-fries, noodle dishes, and soups, as well as a flavourful topping for dumplings, rice, and other savoury foods. Lee Kum Kee Chilli Oil is renowned for its bold and authentic taste, making it a popular choice for those seeking to add an extra layer of spice and flavour to their meals.
IngredientsSoybean Oil, Dried Chilli Pepper (10%).
Nutritional Information (per 100g)| Energy | 828.11kcal |
|---|---|
| Fat | 92.0g |
| - of which saturates | 15.0g |
| Carbohydrate | 0.5g |
| - of which sugars | 0.5g |
| Protein | 0.5g |
| Salt | 0.0g |
