Drizzle this Chiu Chow chilli crisp over noodles, rice, or stir-fries to add a satisfying crunch and gentle heat. Made by Lee Kum Kee, this versatile condiment brings bold character to everyday meals. It is imported from the UK and captures the authentic Chiu Chow flavour.
Lee Kum Kee Chiu Chow Chilli Crisp is a bold and aromatic condiment inspired by the vibrant flavours of Chiu Chow cuisine. Packed with savoury depth and a satisfying crunch, it delivers a well-balanced heat that enhances noodles, rice and stir-fries with ease. Versatile and full of character, it's a simple way to add rich texture and flavour to everyday dishes.
Ingredients: Soybean Oil, Salted Chilli Peppers 7% (Chilli Peppers 80%, Salt), Shallots, Fried Garlic (Garlic, Palm Oil, Corn Starch), Water, Dried Chilli Peppers 3.5%, Pickled Mustard Tubers (Mustard Tubers, Salt), Fried Shiitake Slices (Shiitake, Palm Oil, Maltose Syrup), Dried Shiitakes, Dehydrated Garlic, Sesame Oil, Sesame Seeds, Yeast Extract, Salt, Dried Straw Mushrooms, White Button Mushroom Powder, Shiitake Powder, Natural Flavouring.
Nutritional Information (per 100g)
| Energy | 712.0kcal |
| Fat | 70.0g |
| - of which saturates | 10.0g |
| Carbohydrate | 13.0g |
| - of which sugars | 3.0g |
| Protein | 4.4g |
| Salt | 4.2g |
