Lee Kum Kee's Double Deluxe soy sauce is a premium double-fermented soy sauce crafted with Koji starter and wheat flour for a rich, savoury taste. Drizzle it over stir-fries, use it as a marinade, or add a splash to soups and noodles to enhance umami flavours.
This soy sauce is crafted using an ancient and natural fermentation method that combines high-quality Koji starter and flour, followed by a double fermenting process. The result is a soy sauce with a scrumptious taste and delectable aroma that embodies the essence of soy. This tradition of excellence lives on with Lee Kum Kee's Double Deluxe Soy Sauce, delivering a premium condiment experience that enhances the flavours of your favourite dishes.
Ingredients: Water, Salt, Soybeans (11%), Sugar, Wheat Flour.
Nutritional Information (per 100g)
| Energy | 96.0kcal |
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 12.0g |
| - of which sugars | 10.0g |
| Protein | 9.6g |
| Salt | 16.7g |
