Elevate your dumpling meals with the umami-rich taste of Lee Kum Kee Sauce for Dumpling. This savoury condiment is perfect for dipping boiled, steamed, or pan-fried dumplings. Keep it in your kitchen for a quick, authentic flavour boost.
Lee Kum Kee's Sauce for Dumpling is a savoury and aromatic condiment designed to complement the flavours of dumplings perfectly. Whether you're dipping boiled, steamed, or pan-fried dumplings, this sauce enhances their taste with its umami-rich profile.
Ingredients
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil, Colour E150a, Flavour Enhancers (E621, E631, E627), Dehydrated Garlic, Sesame Oil, Salt, Dried Chilli Peppers, Flavouring, Stabiliser E415 (Soybean, Wheat) Allergy Advice: For Allergens See Ingredients In Bold.
Nutritional Information (per 100g)
| Energy | 122.0kcal |
|---|---|
| Fat | 5.6g |
| - of which saturates | 0.9g |
| Carbohydrate | 13.0g |
| - of which sugars | 12.0g |
| Protein | 3.8g |
| Salt | 7.8g |
