Their smooth, springy texture makes Lee Kum Kee Egg Noodles ideal for stir-fries, soups, and saucy dishes. Made with a classic egg-enriched recipe using wheat flour and whole egg powder, these noodles are imported from the UK for convenient home cooking.
Lee Kum Kee Egg Noodles are smooth and springy noodles made with a classic egg-enriched recipe. Their versatile texture makes them perfect for stir-fries, soups, or saucy dishes. Ideal for creating quick, delicious, and traditional Asian meals at home.
Ingredients
Wheat Flour (70%), Water, Ethyl Alcohol, Humectant (Sorbitols), Whole Egg Powder (3%), Salt, Wheat Gluten Powder, Antioxidant (Sodium Lactate), Colour (Carotenes) (Contains Soybeans), Acidity Regulators (Potassium Carbonates, Sodium Carbonates).
Nutritional Information (per 100g)
| Energy | 305.0kcal |
|---|---|
| Fat | 2.0g |
| - of which saturates | 0.6g |
| Carbohydrate | 59.0g |
| - of which sugars | 2.9g |
| Protein | 10.0g |
| Salt | 1.7g |
