Rich savoury-sweet flavour meets a gluten free formula in Lee Kum Kee's hoisin sauce. This versatile condiment works for stir-fries, marinades, dipping, and glazing. Its balanced blend of soy sauce, rice vinegar, and spices adds depth to noodles, roasted meats, or as a table dip.
Lee Kum Kee Gluten Free Hoisin Sauce is a variant of the popular hoisin sauce specially formulated for those with gluten sensitivities or allergies. This sauce retains the rich, savoury-sweet flavour profile of traditional hoisin sauce but is made without gluten-containing ingredients. It is a versatile and flavourful condiment for stir-fries, marinades, dipping sauces, and glazes.
Ingredients
Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chilli Pepper, Salt), Spices.
Nutritional Information (per 100g)
| Energy | 228.0kcal |
|---|---|
| Fat | 0.7g |
| - of which saturates | 0.1g |
| Carbohydrate | 53.0g |
| - of which sugars | 47.0g |
| Protein | 1.8g |
| Salt | 6.4g |
