Lee Kum Kee Gluten-Free Light Soy Sauce is a naturally brewed condiment made without gluten-containing ingredients. Its rich umami flavour comes from a traditional fermentation process, making it a versatile addition to any kitchen. This light soy sauce is ideal for adding savoury depth to a wide range of dishes.
Lee Kum Kee Gluten-Free Light Soy Sauce is a naturally brewed soy sauce crafted without gluten-containing ingredients. Made through a traditional fermentation process, this soy sauce boasts a rich umami flavour profile that enhances the taste of various dishes. It serves as a versatile condiment for seasoning, marinating, stir-frying, and dipping. With its gluten-free formulation, individuals with gluten sensitivities or allergies can enjoy the savoury goodness of soy sauce without compromising their dietary needs.
Ingredients
Nutritional Information (per 100g)
| Energy | 120.0kcal |
|---|---|
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 19.0g |
| - of which sugars | 15.0g |
| Protein | 9.2g |
| Salt | 16.9g |
