For a quick way to add Asian flavour, Lee Kum Kee Teriyaki Sauce delivers a savoury sweet taste with a thick texture. This gluten free sauce contains no MSG, preservatives, or colouring, making it a reliable kitchen staple. Made with soy sauce, rice vinegar, and ginger, it is perfect for marinating meat or vegetable skewers.
Gluten Free. No MSG added. No preservatives added. No colouring added. No flavour enhancer added. Suitable for vegetarians and vegans.
Lee Kum Kee Teriyaki Sauce is finely blended with premium quality soy sauce and a selection of authentic Asian spices. Ideal for seasoning, marinating meat and vegetable skewers with a touch of Asian essence. Its savoury sweet taste with a unique thick texture is also ideal to make bake Teriyaki salmon! And now, it is Gluten free for all to enjoy too!
Size: 200g
Ingredients: Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder
Lifestyle:
Nutrition:
| Energy | 736kJ |
| Energy | 173kcal |
| Fat | <0.5 |
| - of which saturates | <0.1 |
| Carbohydrate | 39g |
| - of which sugars | 36g |
| Protein | 3.6g |
| Salt | 4.9g |
Storage: Refrigerate after opening, use within 2 weeks and before the expiry date....Best before: see cap for date.
Country of Origin: China; Origin: Product of China
