This Lee Kum Kee Guilin Style Chilli Sauce delivers a spicy and aromatic kick made from high-quality chilli peppers and savoury seasonings. Use it as a dipping sauce, marinade, or cooking ingredient to enhance stir-fries, noodles, and meats.
Lee Kum Kee's Guilin Style Chilli Sauce captures the essence of the famed Guilin region's flavour profile with its spicy and aromatic chilli sauce. Made from high-quality chilli peppers and various savoury seasonings, this sauce adds a kick of heat and depth of flavour to your dishes. Its versatile nature makes it suitable as a dipping sauce, marinade, or cooking ingredient, enhancing the taste of stir-fries, noodles, meats, and more. Experience the authentic taste of Guilin with Lee Kum Kee's Guilin Style Chilli Sauce, perfect for spice lovers looking to elevate their culinary creations.
IngredientsSalted Chilli Pepper (39%) (Chilli Peppers (80%), Salt), Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Water, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Sugar, Dehydrated Garlic, Sesame Oil, Colour (Plain Caramel), Soybean Oil, Chilli Pepper Powder (2%), Shallots, Modified Corn Starch, Acid (Lactic Acid).
Nutritional Information (per 100g)| Energy | 129.0kcal |
|---|---|
| Fat | 7.8g |
| - of which saturates | 1.3g |
| Carbohydrate | 8.3g |
| - of which sugars | 6.0g |
| Protein | 3.7g |
| Salt | 12.3g |
