Use Lee Kum Kee Hoisin Sauce as a glaze for crispy duck, a marinade for ribs, or a stir-fry sauce. This gluten free and vegan Chinese sauce delivers aromatic sweet and savoury flavour with no MSG or preservatives. It is made in China by Lee Kum Kee, a trusted name in Chinese cooking.
Hoisin Sauce is a classic Chinese sauce that packed with aromatic sweet and savoury flavours. It is the secret sauce for a perfect crispy aromatic duck, great for marinating ribs and many other classic or fusion dishes. Ideal for marinades, stir-fries and sauce mixes. Also, it is Gluten free for all to enjoy!
Size: 210g
Ingredients: Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chili Peppers, Salt), Spices
Lifestyle: Gluten free; Suitable for Vegans; Suitable for Vegetarians
Nutrition:
| Energy | 968kJ |
| Energy | 228kcal |
| Fat | 0.7g |
| - of which saturates | 0.1g |
| Carbohydrate | 53g |
| - of which sugars | 47g |
| Protein | 1.8g |
| Salt | 6.4g |
Storage: Refrigerate after opening, use within 2 weeks and before the expiry date....Best before: see cap for date.
Origin: Product of China; Country of Origin: China
