For a quick and flavourful meal, simply stir-fry your noodles with this Hong Kong Style Rich & Savoury Noodle Stir-fry Sauce from Lee Kum Kee. Made with premium oyster extract, it delivers an authentic umami taste that elevates any dish. This sauce is available in the UK from McGrocer.
Lee Kum Kee's Hong Kong Style Rich & Savoury Noodle Stir-fry Sauce captures the essence of authentic Hong Kong cuisine with its bold and flavourful profile. Made with premium oyster extract, this sauce brings a rich umami taste to your noodle stir-fry dishes. Its savoury notes are perfectly balanced with a hint of sweetness, creating a delicious harmony of flavours that will tantalise your taste buds. Whether you're whipping up a quick lunch or preparing a hearty dinner, this versatile sauce is the perfect companion for creating mouthwatering noodle stir-fries that will satisfy your cravings.
Ingredients
Oyster Extract (40%) (Oysters (Molluscs) (90%), Water, Salt), Sugar, Water, Salt, Modified Corn Starch, Wheat Flour, Colour (Plain Caramel), Yeast Extract )Yeast Extract, Salt), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Nutritional Information (per 100g)
| Energy | 130.0kcal |
|---|---|
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 31.0g |
| - of which sugars | 25.0g |
| Protein | 1.5g |
| Salt | 11.3g |
