Bring authentic Sichuan heat to your cooking with Lee Kum Kee Kung Pao Chicken sauce. This vegan-friendly stir-fry sauce delivers a spicy and piquant flavour with savoury-sweet notes. Use it to create classic Kung Pao Chicken or pair with beef, seafood, or vegetables.
Chilli rating - 3. Sichuan style.
Also good with: Beef, seafood or vegetables.
Suitable for vegetarians and vegans.
Perfect for making classic Kung Pao Chicken. This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables.
Ingredients: Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Dehydrated Garlic, Salt, Rice Vinegar, Modified Corn Starch, Sesame Seed Paste, Spices
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
| Energy | 686kJ |
| Energy | 162kcal |
| Fat | 1.5g |
| - of which saturates | 0.3g |
| Carbohydrate | 34g |
| - of which sugars | 30g |
| Protein | 1.8g |
| Salt | 9.4g |
Storage: Store in a cool, dry place. Once opened, consume immediately.
Country of Origin: China
