Lee Kum Kee Makrut Lime Leaf Flavoured Chilli Sauce blends the aromatic essence of makrut lime leaves with chilli heat for a zesty, citrusy kick. This 135g bottle is ideal for adding bold flavour to stir-fries, marinades, dips, and dressings.
Lee Kum Kee Makrut Lime Leaf Flavoured Chilli Sauce is a zesty and spicy condiment that combines the aromatic essence of makrut lime leaves with the heat of chili peppers. This unique sauce adds a bright, citrusy flavour to a variety of dishes, making it an excellent choice for enhancing the taste of stir-fries, marinades, dips, and dressings. The 135g bottle is perfect for home use, providing a convenient way to introduce a touch of exotic lime and chili flavour to your culinary creations. Ideal for those who appreciate bold and vibrant tastes, this sauce elevates the flavour profile of both traditional Asian and modern fusion dishes.
Ingredients
Sugar, Water, Salted Chilli Peppers 12% (Chilli Peppers 80%, Salt), Tomato Paste, Rice Vinegar, Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Modified Corn Starch, Pineapple Juice from Concentrate (Concentrated Pineapple Juice, Water), Dehydrated Garlic, Acid E330, Natural Makrut Lime Leaf Flavouring (Contains Antioxidant E307), Stabiliser E415 (Soybeans, Wheat).
Nutritional Information (per 100g)
| Energy | 172.0kcal |
| Fat | 0.8g |
| - of which saturates | 0.1g |
| Carbohydrate | 39.0g |
| - of which sugars | 37.0g |
| Protein | 0.8g |
| Salt | 2.0g |
