Lee Kum Kee Plum Sauce is a versatile condiment made with ripe plums, sugar, and rice vinegar. Its balanced sweet and tangy flavour works as a dipping sauce for spring rolls and dumplings, or as a glaze for roasted meats, poultry, and seafood.
Lee Kum Kee's Plum Sauce is a versatile condiment that adds a sweet and tangy flavour to a wide range of dishes. Made from ripe plums, sugar, and vinegar, this sauce offers a delightful balance of fruity sweetness and tartness. It is commonly used as a dipping sauce for spring rolls, dumplings, and roasted meats, as well as a glaze for poultry, seafood, and stir-fried dishes. With its rich and complex flavour profile, Lee Kum Kee's Plum Sauce is a favourite among both home cooks and professional chefs, adding a burst of flavour to any meal.
Ingredients
Sugar, Salted Plum (25%) (Plum (78%), Salt), Water, Rice Vinegar, Modified Corn Starch, Acidity Regulators (Citric Acid, Sodium Citrates), Ginger, Chilli Pepper, Stabilizer (Xanthan Gum (Soybeans, Wheat)).
Nutritional Information (per 100g)
| Energy | 248.0kcal |
| Fat | 0.7g |
| - of which saturates | 0.1g |
| Carbohydrate | 60.0g |
| - of which sugars | 60.0g |
| Protein | 0.5g |
| Salt | 3.0g |
