Use this premium light soy sauce from Lee Kum Kee to season stir-fries, marinades, and dipping sauces. It is a naturally brewed soy sauce with no MSG, colouring, or preservatives added. Made in China, this light soy sauce brings authentic umami to everyday cooking. Its balanced saltiness and rich aroma make it a versatile pantry essential.
No MSG added. No colouring added. No preservatives added. First Press Soy Sauce. Naturally Brewed. Product is suitable for vegans. Halal.
This Premium Light Soy Sauce is brewed naturally. It has a rich soy flavour and aroma which will delicately enhance the taste of any dish.
Size: 250ml
Ingredients: Water, Soybeans 17.5%, Salt, Sugar, Wheat Flour
Lifestyle: Halal; Suitable for Vegans
Nutrition:
| Energy | 392kJ |
| Energy | 92kcal |
| Fat | <0.5 |
| - of which saturates | <0.1 |
| Carbohydrate | 14g |
| - of which sugars | 10g |
| Protein | 7.7g |
| Salt | 17.2g |
Storage: Tightly close lid after use and keep refrigerated.
Country of Origin: China
