Cook these Lee Kum Kee ramen noodles in just 3 minutes for a satisfying soup or stir-fry. The noodles offer a hand-made style texture from quality wheat flour. They are imported from China and distributed by Lee Kum Kee in the UK.
The Soup Star Pick our ramen noodles for a tender, smooth texture, and satisfying bite-the perfect choice for a hot, wholesome bowl of comforting noodle soup. We use only quality flour from selected wheat.
FeaturesCountry of origin: China
Nutritional data
| Typical Values | Per 100 g |
|---|---|
| Energy | 1291 kJ (304 kcal) |
| Fat | 1.1 g |
| - of which saturates | 0.3 g |
| Carbohydrate | 61 g |
| - of which sugars | 2.9 g |
| Protein | 10 g |
| Salt | 1.6 g |
Storage: Store in a cool, dry place. Once opened, consume immediately
Preparation and Usage: Good for boiling, stir-fry and noodle salads. 360g - serves 4
Cooking guidelines: Multiple - From Ambient. Simply simmer for 3 mins. Or, to make... Stir-fries: Simmer for 2 mins, quickly rinse in cold water, then stir-fry with sauce for 1 min. Soups: Simmer for 3 minutes, then add to broth or any soup base of your choice.
Package type: Sachet
Other Information
Full Product Name: Ramen Noodles
Storage: Best before: See top of pack for date. Store in a cool, dry place. Once opened, consume immediately.
Safety Warning: CAUTION: Oxygen absorber included in the noodle pack. DO NOT EAT.
Usage: 4 Servings
Distributor: Lee Kum Kee (Europe) Ltd., Sierra Quebec Bravo, 77 Marsh Wall, London, E14 9SH, UK.
Ingredients: Wheat Flour 70%, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates)
Allergen Information: May Contain Eggs, Contains Wheat. May contain Eggs.
Dietary Information: Contains Wheat. No added colouring. No added flavour enhancer. No added flavouring. No added MSG. No added sugar. Peanut Free.
Recipes
Umami chicken ramen
Ingredients:
- 1 Serving of Lee Kum Kee ramen noodles
- 1 Tbsp Lee Kum Kee premium light soy sauce
- 1 Tbsp Lee Kum Kee premium mushroom seasoning powder
Method: Cook the noodles for 3 minutes, then drain. Bring 600 ml of water to a boil with the seasoning and a portion of pre-cooked chicken. Add the noodles, then garnish with greens.
