This Lee Kum Kee Red Braising Sauce brings authentic Chinese red braising to your kitchen. Blended with soy sauce, rice wine and spices, it delivers a rich umami flavour and a deep reddish-brown glaze for meat and vegetables. Simmer pork belly, beef, tofu or vegetables in the sauce until tender and well coated.
Lee Kum Kee Red Braising Sauce is a flavorful staple in Chinese cooking, perfect for the traditional technique of red braising. This sauce combines soy sauce, sugar, spices, and sometimes garlic and ginger to create a rich, umami-packed flavor profile that lends a deep reddish-brown hue to dishes. Ideal for braising meats like pork belly or beef, as well as tofu and vegetables, Lee Kum Kee's Red Braising Sauce simplifies the process of creating tender, savory dishes bursting with authentic Chinese flavors. It's a go-to choice for both home cooks and chefs looking to add depth and complexity to their culinary creations.
Ingredients Soy Sauce (Water, Soybeans, Salt, Wheat, Colour (E150a), Glucose-Fructose Syrup), Sugar, Rice Wine (Water, Rice, Wheat), Colour (E150a), Water, Flavour Enhancers (E621, E631, E627), Preservative:(E202).
Nutritional Information (per 100g)
| Energy | 250.0kcal |
|---|---|
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 54.0g |
| - of which sugars | 46.0g |
| Protein | 6.6g |
| Salt | 9.5g |
