For a quick way to add rich, nutty flavour to grilled meats and stir-fries, this Lee Kum Kee satay sauce is a reliable choice. Made with peanut powder and chilli pepper powder, it balances sweetness with mild heat. Use it as a dip for skewers or a marinade for chicken and tofu.
Lee Kum Kee's Satay Sauce is a rich and flavourful condiment perfect for adding an authentic taste of Southeast Asia to your dishes. Made with a blend of aromatic spices, including peanuts, garlic, and chili, this sauce offers a balance of nutty sweetness and mild heat. It's incredibly versatile and can be used as a dipping sauce for skewered meats, a marinade for grilled chicken or tofu, or even as a flavour enhancer in stir-fries and noodle dishes.
Ingredients
Soybean Oil, Peanut Powder, Sugar, Sesame Seed Paste, Coconut Powder (Coconut Extract, Maltodextrin, Modified Starch), Shallots, Salt, Dried Shrimp (Crustaceans), Chilli Pepper Powder, Onion Powder, Garlic Powder, Turmeric Powder.
Nutritional Information (per 100g)
| Energy | 662.0kcal |
|---|---|
| Fat | 58.0g |
| - of which saturates | 15.0g |
| Carbohydrate | 24.0g |
| - of which sugars | 18.0g |
| Protein | 9.4g |
| Salt | 3.6g |
