Lee Kum Kee Sauce for Peking Duck is a rich, savoury Chinese condiment crafted with salted plums, soy bean paste, and sesame seed paste. It delivers a balanced blend of sweet, umami, and tangy flavours that perfectly complements roasted duck. Drizzle it over freshly sliced Peking duck or use it as a dipping sauce for pancakes, spring rolls, and roasted vegetables to add an authentic Chinese taste.
Lee Kum Kee's Sauce for Peking Duck is a specially crafted condiment designed to complement the succulent flavours of traditional Peking duck. This sauce captures the essence of authentic Chinese cuisine with its rich, savoury profile and aromatic blend of spices. It typically features a combination of salted plums, soy sauce, garlic, and other seasonings, offering a perfect balance of sweetness, umami, and tanginess. Ideal for drizzling over slices of roasted duck or as a dipping sauce for pancakes, vegetables, or other dishes, Lee Kum Kee's Sauce for Peking Duck adds a delightful burst of flavour to any meal, allowing you to enjoy the classic taste of Peking duck in the comfort of your own home.
Ingredients
Sugar, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Water, Tomato Paste, Salted Plums (Plum, Salt), Sesame Seed Paste, Soybean Oil, Colour (Plain Caramel), Modified Corn Starch, Garlic Powder, Stabilizer (Xanthan Gum (Soybeans, Wheat)), Chilli Pepper Powder, Spice, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Nutritional Information (per 100g)
| Energy | 248.0kcal |
| Fat | 6.6g |
| - of which saturates | 1.1g |
| Carbohydrate | 43.0g |
| - of which sugars | 42.0g |
| Protein | 2.6g |
| Salt | 4.4g |
