Lee Kum Kee Sichuan Style Ma Po Tofu Stir-fry Sauce brings the bold taste of the classic dish to your kitchen. It blends Sichuan peppercorns, salted chilli pepper and fermented soybean paste for an authentic, spicy kick. Simply stir-fry tofu with vegetables, add the sauce and serve.
Lee Kum Kee's Sichuan Style Ma Po Tofu Stir-Fry Sauce captures the essence of the iconic Sichuan dish, Ma Po Tofu, in a convenient sauce format. Known for its bold and spicy flavours, this sauce features a harmonious blend of Sichuan peppercorns, chili peppers, and fermented bean paste, delivering an authentic taste experience. Simply stir-fry your tofu and vegetables, then add this sauce to create a delicious and satisfying meal in minutes.
Ingredients
Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Salted Chilli Pepper (17%) (Chilli Peppers (80%), Salt), Sugar, Tomato Paste, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Seed Paste, Sichuan Pepper (2%), Modified Corn Starch, Dehydrated Garlic, Acid (Lactic Acid).
Nutritional Information (per 100g)
| Energy | 139.0kcal |
| Fat | 7.6g |
| - of which saturates | 1.3g |
| Carbohydrate | 11.0g |
| - of which sugars | 11.0g |
| Protein | 4.3g |
| Salt | 7.9g |
