Marinate pork ribs with this Lee Kum Kee spare rib sauce for a rich, savoury glaze that balances sweetness and umami. This Chinese-style sauce is imported from the UK and works for grilling, roasting, or stir-frying.
Lee Kum Kee's Spare Rib Sauce is a flavourful marinade specially crafted to enhance the taste of succulent spare ribs. This sauce boasts a rich and savoury profile, complemented by hints of sweetness and umami. Whether you're grilling, roasting, or stir-frying your spare ribs, this sauce adds depth and complexity to every bite, ensuring a delicious dining experience every time. Simply marinate your ribs with this sauce for a few hours or overnight, then cook them to perfection for a mouthwatering meal that will delight your taste buds.
Ingredients
Sugar, Water, Tomato Paste, Salt, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sesame Seed Paste, Modified Corn Starch, Spices, Sesame Oil, Colour (Plain Caramel), Dehydrated Garlic, Acid (Acetic Acid), Stabiliser (Xanthan Gum (Soybeans, Wheat)).
Nutritional Information (per 100g)
| Energy | 201.0kcal |
|---|---|
| Fat | 4.0g |
| - of which saturates | 0.6g |
| Carbohydrate | 38.0g |
| - of which sugars | 37.0g |
| Protein | 2.3g |
| Salt | 11.1g |
