Lee Kum Kee Supreme Mushroom Dark Soy Sauce is a premium dark soy sauce made with soybeans, wheat and straw mushroom extract. Its thick consistency and rich dark colour bring depth to stir-fries, marinades and braised dishes, while the mushroom notes add an extra layer of umami.
Lee Kum Kee's Supreme Mushroom Dark Soy Sauce is a premium-quality condiment that adds depth and richness to a wide range of dishes. Made with carefully selected soybeans, wheat flour, sugar, salt, and premium mushroom extract, this dark soy sauce boasts a robust umami flavour with subtle hints of earthy mushroom. Its thick consistency and dark colour make it perfect for enhancing the colour, aroma, and taste of stir-fries, braised dishes, marinades, and dipping sauces. Whether you're preparing traditional Chinese cuisine or experimenting with fusion recipes, Lee Kum Kee's Supreme Mushroom Dark Soy Sauce elevates your cooking with its exceptional quality and rich flavour profile.
Ingredients
Soy Sauce (70%) (Water, Salt, Defatted Soybeans (12.6%), Wheat), Colour (E150a), Sugar, Flavour Enhancer (E621), Straw Mushroom Extract (0.01%) (Water, Salt, Straw Mushrooms (3.5%)).
Nutritional Information (per 100g)
| Energy | 180.0kcal |
|---|---|
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 36.0g |
| - of which sugars | 6.5g |
| Protein | 9.0g |
| Salt | 18.4g |
