Lee Kum Kee Teriyaki Sauce 200g

£4.07

The Lee Kum Kee Teriyaki Sauce is a gluten-free sauce made with premium soy sauce and authentic Asian spices. Its savoury sweet taste and thick texture make it ideal for marinating meat and vegetable skewers or baking teriyaki salmon. This sauce is suitable for vegetarians and vegans.

  • Gluten-free recipe with no added MSG, preservatives, or colouring.
  • Made with premium soy sauce and a blend of Asian spices.
  • Suitable for vegetarians and vegans.
  • Ideal for marinating meat and vegetables or baking salmon.
  • Contains no artificial flavour enhancers.
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£4.07
£4.07
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Lee Kum Kee Teriyaki Sauce 200g

£4.07

Lee Kum Kee Teriyaki Sauce 200g

£4.07
Description
Description
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About this product Lee Kum Kee Teriyaki Sauce is finely blended with premium quality soy sauce and a selection of authentic Asian spices. Ideal for seasoning, marinating meat and vegetable skewers with a touch of Asian essence. Its savoury sweet taste with a unique thick texture is also ideal to make bake Teriyaki salmon! And now, it is Gluten free for all to enjoy too!

  • Gluten Free
  • No MSG added
  • No preservatives added
  • No colouring added
  • No flavour enhancer added
  • Suitable for vegetarians and vegans

Ingredients: Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder

  • Pack size: 200 g
  • Contains: Soya
  • Storage: Refrigerate after opening, use within 2 weeks and before the expiry date. Best before: see cap for date
  • Country of origin: Product of China
  • Brand details: Lee Kum Kee (Europe) Limited, 3 Harbour Exchange Square, London, E14 9GE, United Kingdom.

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