Levi Roots Reggae Reggae Jerk BBQ Sauce is a tangy marinade made with Scotch Bonnet chillies and a blend of herbs and allspice. Pour it on chicken or meat to infuse Caribbean flavour, or use as a dip. This vegan-friendly sauce is a British favourite.
Tangy Jerk BBQ Marinade and Sauce with Scotch Bonnet Chillies, Allspice and Herbs Blend.
My story started from humble beginnings in a tiny village in Jamaica called Content, where my Grandmother taught me the art of mixing Caribbean flavours and where I first discovered my love of Reggae Music. Reggae Raggae Sauce fuses my biggest passions in life... music and food.. and is the result of a lifetime's journey from these humble beginnings. Go on... join me on the journey and put some music in your food!
Features
Nutritional Data
| Typical Values | Per 100g |
|---|---|
| Energy | 570kJ / 137kcal |
| Fat | 0.1g |
| of which saturates | 0.0g |
| Carbohydrate | 32g |
| of which sugars | 29g |
| Protein | 1g |
| Salt | 1.08g |
Storage
Store in a cool dry place. Once opened keep refrigerated and use within 4 weeks.
Preparation and Usage
Pour on chicken or meat to make your food sing! It's so easy going, it gets on with everything!
Cooking Guidelines
You can use it as a marinade for flavoursome jerk/BBQ chicken or with other meat/vegetables... or try a generous splash on the side of almost anything... or when cooking to give your dishes a hint of warm Jamaican sunshine! It even makes a perfect dip. Shake well before use.
Ingredients
Water, Sugar, Barley Malt Vinegar, Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Red Scotch Bonnet Chilli Purée (1.3%) [Scotch Bonnet Chilli Peppers (1%), Salt, Acid (Acetic Acid)], Garlic Purée, Colour (Plain Caramel), Salt, Ginger Purée, Ground Allspice, Spring Onion, Ground Black Pepper, Black Pepper, Herbs Blend, Paprika, Ground Coriander, Cinnamon, Nutmeg, Dried Basil, Thyme
Allergen Information
Contains Barley. May also contain Peanuts and Nuts.
Dietary Information
Suitable for Vegans; Suitable for Vegetarians
