This Scotch whisky is a Highland single malt that blends peated and unpeated malts for a delicate balance, matured in first-fill ex-bourbon barrels to achieve a light golden color and creamy vanilla notes with smoky charcoal undertones.
The aroma features heather honey with hints of cinnamon and toffee, while the palate delivers sweet honey and spice complemented by subtle peat smoke, ending in a tangy, lingering finish with a silky mouthfeel.
Made with local water, barley, and peat from the Scottish Highlands, it can be served neat or with a small amount of water to unlock its full flavor profile.
