Lily O'Brien's Desserts Collection 210g

• No artificial flavours
• No artificial colours

• Crème brûlée - Sweet vanilla custard truffle on a layer of caramel, topped with white chocolate and a sprinkle of caramelised sugar
• Lemon posset - Smooth & creamy lemon truffle in a dark chocolate cup with a sprinkle of crunchy meringue pieces
• Banoffee pie - Chocolate & crispies with banana infused caramel in milk and white chocolate topped with toffee pieces
• Hazelnut torte - Scrumptious praline combined with caramelized hazelnut pieces in a sweet white chocolate cup
• Key lime pie - Zesty lemon curd topped with lime infused truffle smothered in dark chocolate with a droplet of white chocolate
• Raspberry infusion - White chocolate truffle infused with raspberry, on a bed of raspberry truffle wrapped in rich dark chocolate

Green Dot

Ingredients

• Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring]
• Milk Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring]
• White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring]
• White Chocolate Filling [White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring), Vegetable Oils (Palm, Rapeseed), Anhydrous Milk Fat]
• Sticky Toffee Caramel [Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Condensed Milk (Skimmed Milk , Sugar, Lactose ( Milk ) (Trace)), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder ( Milk ), Emulsifier ( Soya Lecithin)), Butter ( Milk ), Natural Flavouring, Salt]
• Milk Chocolate Filling [Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring), Vegetable Oils (Palm, Rapeseed), Anhydrous Milk Fat]
• Glucose Syrup
• Lemon Filling [Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk (Skimmed Milk , Sugar), Water, Palm Oil, Humectant (Sorbitol Syrup), Modified Starch, Lemon Concentrate, Citric Acid, Natural Lemon Flavouring, Emulsifier (Mono-and Diglycerides of Fatty Acids), Colour (Carotenes), Antioxidant (Sodium Metabi sulphite )]
• Hazelnuts Praline [ Hazelnuts , Sugar, Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring]
• Dark Chocolate Filling [Dark Chocolate (Cocoa Mass, Sugar, Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring), Vegetable Oils (Palm, Rapeseed), Anhydrous Milk Fat]
• Invert Sugar Syrup
• Rapeseed Oil
• Biscuit Pieces [ Wheat Flour, Sugar, Wheat Malt Flour, Emulsifier (Sunflower Lecithin), Wheat Starch, Leavening Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavouring]
• Brown Sugar
• White Meringue Pieces [Sugar, Wheat Starch, Egg Albumen Powder, Vegetable Fats (Shea, Palm), Emulsifier (Sunflower Lecithin)]
• Acidity Regulator (Citric Acid)
• Freeze Dried Raspberry Pieces (Glucose Syrup, Raspberries)
• Lemon Oil
• Caramelised Hazelnuts [ Hazelnuts , Sugar, Caramel (Sugar, Water)]
• Freeze Dried Raspberry Pieces
• Chocolate Coated Toffee Balls [Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring), Caramel Pieces (Sugar, Glucose Syrup, Butter, Skimmed Milk Powder, Emulsifier ( Soya Lecithin), Natural Flavouring, Salt, Acidity Regulator (Sodium Hydrogen Carbonate)), Glazing Agents (Gum Arabic, Shellac)]
• Natural Flavourings
• Lime Oil
• Colour (Carotenes)
• Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum. Dark Chocolate contains Cocoa Solids 55% minimum

• For allergens, including Cereals containing Gluten, see ingredients listed in bold.
• Free From Artificial Colours
• Free From Artificial Flavours

May contain other Nuts.

Lily O'Brien's, Green Road, Newbridge, Co. Kildare, Ireland, W12 D424.

For maximum taste and enjoyment 15-18°C

Box

Please store your Lily O'Brien's chocolates in a cool dry place, 15-18°C away from moisture, strong sunlight and odours.