Bring salted water to a simmer, add this Lina Stores spaghetti and cook for 10 minutes until al dente, then toss with your favourite sauce. Made from durum wheat semolina, this 500g Italian pasta holds a firm bite and pairs well with rich tomato or creamy sauces. It is an authentic import from Italy, sold by Lina Stores in London.
Ingredients: Durum Wheat Semolina (Wheat), Water
Allergen Information: Contains: Cereals containing Gluten. For allergens, please see ingredients in bold.
Product Claims - Suitable For:
Nutritional Information: Portion Size 100g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1496.00 | 1496.00 |
| Energy (kcal) | 353.00 | 353.00 |
| Fat (g) | 1.50 | 1.50 |
| - of which Saturates (g) | .30 | .30 |
| Carbohydrates (g) | 70.00 | 70.00 |
| - of which Sugars (g) | 2.50 | 2.50 |
| Fibre (g) | 3.00 | 3.00 |
| Protein (g) | 14.00 | 14.00 |
| Salt (g) | .00 | .00 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add spaghetti and cook for 10 minutes until al dente. Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.
Country of Origin: Italy
