Lina Stores Trofie pasta is a traditional Italian pasta shape made from durum wheat semolina. This vegan-friendly pasta contains no salt and cooks to al dente perfection in 12 minutes. Ideal for pairing with basil pesto or your favourite sauce.
Ingredients: Durum Wheat Semolina (Wheat), Water.
Allergen Information: Contains Cereals containing Gluten. For allergens, please see ingredients in bold. May contain allergens: N/A.
Product Claims - Suitable For: Free from alcohol, Ovo Lacto Vegetarian, Lactose Intolerance, Ovo Vegetarian, Vegans, Vegetarian.
Nutritional Information| Nutrient | Per 100g | Per Portion (100g) |
|---|---|---|
| Energy | 1496 kJ | 1496 kJ |
| Energy | 353 kcal | 353 kcal |
| Fat | 1.50 g | 1.50 g |
| - of which saturates | 0.30 g | 0.30 g |
| Carbohydrates | 70.00 g | 70.00 g |
| - of which sugars | 2.50 g | 2.50 g |
| Fibre | 3.00 g | 3.00 g |
| Protein | 14.00 g | 14.00 g |
| Salt | 0.00 g | 0.00 g |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add trofie and cook for 12 minutes until al dente. Remove using a colander. Add the pasta to the pan with your chosen sauce or to room-temperature basil pesto, if using. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.
Country of Origin: Italy.
