These Linda McCartney vegan sausages are made with rehydrated textured soya protein and seasoned with red onion and rosemary. They offer a satisfying meat-free alternative that is high in protein and fibre. Simply cook from frozen for an easy midweek meal or add to casseroles and traybakes.
These plant-based red onion and rosemary sausages are made with seasoned rehydrated textured soya protein for a satisfying meat free alternative. High in protein and high in fibre, they're ideal for easy midweek meals, weekend breakfasts or adding flavour to casseroles and traybakes.
Ingredients: Rehydrated Textured Soya Protein (63%), Red Onion (19%), Water, Soya Protein Concentrate, Rapeseed Oil, Stabiliser: Methyl Cellulose, Red Onion Powder, Salt, Sugar, Rosemary, Sage, Yeast Extract, Sunflower Oil, White Pepper, Ginger
Storage: For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
Cooking Instructions: Oven cook, Grill.
Other Allergen Info: For allergens, including Cereals containing Gluten, see ingredients in capitals.
