Cook from frozen in the oven or under the grill until golden. These Linda McCartney vegan sausages are made with rehydrated textured soya protein and are high in protein. They come from a pioneering British meat-free brand that has championed plant-based food since 1991.
Seasoned vegan sausages made with rehydrated textured soya protein.
Ingredients: Rehydrated Textured Soya Protein (58%) Water, Soya Protein Concentrate, Rapeseed Oil, Seasoning (Sulphites) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Iron Oxides and Hydroxides), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bamboo Fibre, Tomato Purée, Stabiliser: Methyl Cellulose, Salt, Raising Agent: Ammonium Carbonates
Pack size: 270 G
Cooking Instructions: Oven cook, Grill
Allergen Information: For allergens, including Cereals containing Gluten, see ingredients in capitals.
Storage: For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
Manufacturer: Hain Frozen Foods Ltd., Templar House, 4225 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Hain Celestial Ireland Ltd., Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
Recycling: Whole Packaging. Recycle
