For a satisfying plant-based treat, these vegetarian sausage rolls from Linda McCartney deliver a savoury Cumberland-style filling wrapped in crisp puff pastry. Made with rehydrated textured soya protein, they are a British meat-free favourite that suits vegans too. Serve hot for a quick lunch, buffet, or comforting snack.
Vegetarian Cumberland Sausage-Style Filling Made with Rehydrated Textured Soya Protein, Wrapped in Puff Pastry.
Vegetarian Society Approved - Vegan
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured Soya Protein (25%), Water, Palm Oil, Onion, Flavouring, Rapeseed Oil, Soya Protein Concentrate, Salt, Stabiliser: Methyl Cellulose, Emulsifier: Mono- and Diglycerides of Fatty Acids
Pack size: 342G
Cooking Instructions: Oven cook.
Allergen Information:
Storage: For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
Manufacturer: Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH, UK. Hain Celestial, First Floor, Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
Recycling: Whole Packaging. Recycle
