These high protein vegan meatballs from Linda McCartney's offer a rich tomato and basil flavour. Coocked from frozen in minutes, they are perfect for quick pasta dinners or traybakes, making plant-based eating easy and delicious.
Vegan meat-style balls made with rehydrated textured pea protein, tomato puree and basil. High in protein and source of fibre. Suitable for vegans and vegetarians.
Cooks from frozen. Oven cook for best results: 200°C/Fan 180°C/Gas mark 6, 10-12 minutes. Turn halfway.
IngredientsTypical values per 100g: Energy 912kJ / 219kcal
| Energy kJ | 912 |
| Energy kcal | 219 |
| Fat | 13g |
| - of which saturates | 1.0g |
| Carbohydrate | 9.0g |
| - of which sugars | 2.3g |
| Fibre | 5.7g |
| Protein | 13g |
| Salt | 1.0g |
Per 5 meatballs (oven cooked as per instruction): Energy 834kJ/200kcal, Fat 12g, Saturates 0.9g, Carbohydrate 8.2g, Sugars 2.1g, Fibre 5.2g, Protein 12g, Salt 0.92g. Pack contains approx. 3 servings.
Dietary InformationOven cook from frozen. Remove all packaging. Ensure food is piping hot prior to serving. All cooking appliances vary; timings are guidelines only. Not suitable for air frying. 200°C/Fan 180°C/Gas mark 6, 10-12 minutes. Turn halfway through.
StorageKeep frozen at -18°C or below. Do not refreeze.
ManufacturerHain Frozen Foods Ltd., Templar House, 4225 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Hain Celestial Ireland Ltd., Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
