High in protein and made from rehydrated textured soya protein, Linda McCartney's Vegan Vegemince is a tasty meat-free mince from a popular UK brand. Perfect for bolognese, chilli, or shepherd's pie, it is Vegetarian Society approved and suitable for vegans.
High in Protein. Vegetarian Society Approved - Vegan.
Size: 500g
Lifestyle: Suitable for Vegans; Suitable for Vegetarians.
Nutritional Claims: High in Protein.
Storage and Usage: Keep Frozen.
Ingredients: Rehydrated Textured SOYA Protein (95%), Rapeseed Oil, Yeast Extract, Malted BARLEY Extract, Onion Powder, Salt, Dextrose, White Pepper, Natural Flavouring, Garlic Powder
For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutrition:
| Energy | 688kJ |
| Energy | 164kcal |
| Fat | 4.7g |
| - of which saturates | 0.6g |
| Carbohydrate | 9.9g |
| - of which sugars | 3.1g |
| Fibre | 2.3g |
| Protein | 19g |
| Salt | 0.85g |
Reference intake: Energy 6%; Fat 5%; Saturates 2%; Sugars 2%; Salt 10%
Cooking Instructions: Hob: For best results cook from frozen. Remove all packaging. Ensure food is piping hot prior to serving. All cooking appliances vary; timings are to be used as a guideline only. Fry for best results. Not suitable for air frying. Low to medium heat 4 minutes. Fry in a tablespoon of water. Stir occasionally.
Storage: Keep frozen -18°C or below. Do not refreeze.
Recycling: Bag (Blank), recyclable.
