Get a quick protein boost with Linda McCartney Vegan Shredded Chicken, offering 15g of protein per serving. These meat-free chicken pieces cook from frozen in under 10 minutes, making them perfect for busy weeknights. As a pioneering UK brand, Linda McCartney has been crafting delicious vegetarian options since 1991.
Linda McCartney vegan shredded chicken-style pieces made with rehydrated textured soya and wheat protein.
| Per 100g | Per 1/4 pack | |
|---|---|---|
| Energy kJ | 689 | 448 |
| Energy kcal | 164 | 107 |
| Fat | 6.6g | 4.3g |
| - of which saturates | 0.5g | 0.3g |
| Carbohydrate | 1.0g | 0.7g |
| - of which sugars | 0.1g | 0.1g |
| Fibre | 4.2g | 2.7g |
| Protein | 23g | 15g |
| Salt | 1.3g | 0.83g |
Ingredients: Rehydrated Textured Soya and Wheat Protein (91%) (Water, Soya Protein, Wheat Gluten), Rapeseed Oil, Salt, Natural Flavouring, Soyabean Oil
Dietary Information: Suitable for Vegans, Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in Capitals.
Preparation: Stir fry from frozen. For best results cook from frozen. Remove all packaging. Ensure food is piping hot prior to serving. All cooking appliances vary; timings are to be used as a guideline only. Medium heat, 6-7 minutes. Cook in a tablespoon of oil. Add 50ml of water half way through. Stirring regularly.
Packaging: Bag
Storage: Keep frozen at -18°C or below. Do not refreeze.
Manufacturer: Hain Celestial UK Ltd., Templar House, 4225 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Hain Celestial Ireland Ltd., Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
