Enjoy a tasty plant-based meal with Linda McCartney Sausage Rolls, made from rehydrated textured soya protein wrapped in puff pastry. These vegan-friendly rolls are a convenient frozen option for a quick snack or light meal. Perfect for vegetarians and vegans alike, they bring the flavour of traditional sausage rolls without the meat.
Vegetarian Cumberland Sausage-Style Filling Made with Rehydrated Textured Soya Protein, Wrapped in Puff Pastry.
Nutrition
| (oven cooked as per instructions) per 100g | (oven cooked as per instructions) per 2 vegetarian sausage rolls | |
|---|---|---|
| Energy kJ | 1200 | 1212 |
| Energy kcal | 287 | 290 |
| Fat | 16.2g | 16.3g |
| - of which saturates | 7.3g | 7.4g |
| Carbohydrate | 22.7g | 22.9g |
| - of which sugars | 2.1g | 2.1g |
| Fibre | 3.8g | 3.8g |
| Protein | 10.9g | 11g |
| Salt | 0.86g | 0.87g |
Pack Contains 3 Servings
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured Soya Protein (25%), Water, Palm Oil, Onion, Flavouring, Rapeseed Oil, Soya Protein Concentrate, Salt, Stabiliser: Methyl Cellulose, Emulsifier: Mono- and Diglycerides of Fatty Acids
Dietary Information
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in capitals. May also contain other Cereals containing Gluten.
Preparation
Oven cook: From Frozen. Cooking instructions given are for the whole pack. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Brush top with egg or milk or a dairy free milk alternative. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20-25 minutes, until golden brown.
Storage
For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze. Keep Frozen.
