Melt Lindt 51% dark cooking chocolate in short microwave intervals or over a gentle simmer for glossy bakes. This 200g bar from the Lindt Master Chocolatiers is ideal for cakes, brownies, tarts and cookies. It comes from a heritage Swiss chocolate house using sustainably sourced cocoa.
Made with the finest ingredients by the Lindt Master Chocolatiers since 1845. Our luxury COOKING 51% Dark Bar is perfect for adding a touch of sophistication to your favourite dessert recipes, or making your classic bakes extra special.
Size: 200g
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavour From Vanilla. Cocoa Solids: 51% Min, Dark chocolate contains: Cocoa solids : 51% min, , For Allergens see ingredients in Upper Case
Allergy Advice:
Lifestyle: Suitable for Vegetarians
Nutrition:
| Nutrient | Value |
|---|---|
| Energy | 2253kJ / 541kcal |
| Fat | 33 |
| - of which saturates | 20 |
| Carbohydrate | 52 |
| - of which sugars | 48 |
| Protein | 5.3 |
| Salt | 0.1 |
Cooking Instructions:
Microwave: Ideal for smaller quantities of chocolate. Break the chocolate into pieces and place in a microwave-proof bowl. Melt the chocolate in short intervals of approximately 15-20 seconds on medium-high power and stir after every interval until the chocolate is melted.
Hob: Break the chocolate into pieces and place into a heat-proof bowl, which will fit tightly into the rim of a saucepan. Bring approximately 5cm of water to a gentle simmer in the saucepan. Place the bowl with the chocolate on top of the saucepan. Frequently stir the chocolate until melted, then remove from the saucepan.
Storage: Store in a cool and dry place.
Manufacturer's Address: Lindt & Sprüngli (UK) Ltd. 75 George Street Richmond TW9 1HE United Kingdom
Country of Origin: France; Origin: Manufactured in France
