Enjoy this Lindt Excellence Dark Caramel Sea Salt bar alongside a strong Americano or a glass of Prosecco for a sophisticated treat. Crafted by the Lindt Master Chocolatiers since 1845, the thin dark chocolate melts on the tongue and reveals sweet crunchy caramel pieces and a hint of Fleur de Sal sea salt. This 100g bar is manufactured in France and brings a touch of Swiss-inspired excellence to UK shoppers.
A luxury dark chocolate bar with delicate caramel pieces and a touch of sea salt. Made with the finest ingredients by the Lindt Master Chocolatiers since 1845. Intensity the taste and enjoy with tea, Americano coffee or Prosecco.
Size: 100g
Ingredients: Sugar, Cocoa Mass, Caramel Pieces (Sugar, LACTOSE, Anhydrous MILK Fat, Skimmed MILK Powder, Rapeseed Lecithin, Flavour) (5%), Caramelised Sugar (Sugar, Cocoa Butter) (5%), Cocoa Butter, Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), Sea Salt (0,3%), Flavouring, Flavouring (Vanilla), Dark chocolate contains: Cocoa solids: 47% min, , For Allergens see ingredients in Upper Case
Allergy Advice:
Lifestyle: Suitable for Vegetarians
Nutrition:
| Energy (kJ) | 2117 |
| Energy (kcal) | 507 |
| Fat | 28g |
| - of which saturates | 17g |
| Carbohydrate | 55g |
| - of which sugars | 54g |
| Protein | 4.6g |
| Salt | 0.37g |
Storage: Store in a cool and dry place.
Country of Origin: France; Origin: Manufactured in France
Manufacturer's Address: Lindt & Sprüngli (UK) Ltd. 75 George Street Richmond TW9 1HE United Kingdom
