This Lindt 70% dark cooking chocolate is a baking bar curated by the Lindt Master Chocolatiers, with sustainably sourced cocoa beans for a deep, rich taste. Melt it gently and use it in brownies, tarts, or cookies.
Our intensely flavoured Cooking 70% Chocolate Bar is perfect for adding a touch of sophistication to your favourite dessert recipes, or making your classic bakes extra special.
Made with the finest ingredients by the Lindt Master Chocolatiers since 1845.
Size: 200g
Ingredients: Cocoa Mass, Sugar, Fat-Reduced Cocoa, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavour, Cocoa Solids: 70% min. For Allergens see ingredients in Upper Case.
Allergy Advice: May Contain Almonds; May Contain Brazil Nuts; May Contain Cashew Nuts; May Contain Hazelnuts; May Contain Milk; May Contain Nuts; May Contain Pecan Nuts; May Contain Pistachio Nuts; May Contain Walnuts; May contain NUTS, MILK.
Lifestyle: Suitable for Vegetarians.
| Energy | 2230kJ / 537kcal |
| Fat | 37 |
| - of which saturates | 22 |
| Carbohydrate | 36 |
| - of which sugars | 30 |
| Protein | 9 |
| Salt | 0.3 |
Cooking Instructions:
Microwave: Ideal for smaller quantities of chocolate. Break the chocolate into pieces and place in a microwave-proof bowl. Melt the chocolate in short intervals of approximately 15-20 seconds on medium-high power and stir after every interval until the chocolate is melted.
Hob: Break the chocolate into pieces and place into a heat-proof bowl, which will fit tightly into the rim of a saucepan. Bring approximately 5cm of water to a gentle simmer in the saucepan. Place the bowl with the chocolate on top of the saucepan. Frequently stir the chocolate until melted, then remove from the saucepan.
Storage: Store in a cool and dry place.
Country of Origin: France; Origin: Manufactured in France.
