Create a deeply savoury hot pot at home with Little Sheep big bone flavour soup base. This Chinese hot pot base combines jujubes, longan, and Ningxia goji berries for a nourishing broth with rich umami taste. Simply add water and your favourite meats and vegetables for a comforting meal.
It features a meticulous selection of high-quality jujubes and pork bones, harmoniously paired with longan and Goji berries from Ningxia, offering a nourishing and healthful experience.
Ingredients
Soup Sachet: Water, Modified Starch, Palm Oil, Salt, Flavour Enhancer: (E621, E631, E6271), Sugar, Maltodextrin, Chinese Green Onion, Ginger, Yeast Extract, Thickener: [E412, E415), Preservative: (E202], Flavouring.
Seasoning Sachet: Flavour Enhancer: (E621, E631, E627), Salt, Maltodextrin, Sugar, White Pepper, Glucose, Flavouring, Com Starch, Garlic Powder, Acid (E330), Soy Sauce Powder (Defatted Soybeans, Water, Wheat, Salt), Turmeric.
Nutritional Information (per 100g)
| Energy | 267.0kcal |
|---|---|
| Fat | 13.3g |
| - of which saturates | 6.7g |
| Carbohydrate | 23.3g |
| - of which sugars | 6.7g |
| Protein | 6.7g |
| Salt | 13.0g |
