Longdan's instant fish sauce blends garlic, chilli and anchovy umami for a rich condiment. It works as a dipping sauce for spring rolls, a marinade for grilled meats or a stir-fry flavouring. The balanced recipe adds depth without overpowering.
Longdan Instant Fish Sauce with Garlic and Chilli is a versatile condiment that combines the rich umami flavour of fish sauce with the aromatic goodness of garlic and the perfect hint of chilli heat. This sauce adds depth and complexity to a variety of dishes. Whether used as a dipping sauce for spring rolls, a marinade for grilled meats, or a flavour enhancer for stir-fries, the harmonious blend of fish sauce, garlic, and chili creates a delightful culinary experience.
Ingredients
Water (43.36%), Sugar (32.08%), Fish Sauce (18.75%) (Anchovy, Salt, Water), Garlic (2.6%), Chilli (1.66%), Flavour Enhancer (E621) (0.83%), Vinegar (0.62%) (Rice), Preservative (0.05%) (E202), Antioxidants (0.05%) (E300).
Nutritional Information (per 100g)
| Energy | 105.0kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 24.4g |
| - of which sugars | 23.9g |
| Protein | 1.86g |
| Salt | 6.49g |
