Lotus Biscoff Crunchy Spread is a vegan caramelised biscuit spread made from natural ingredients. Perfect for spreading on toast, bagels, or using in baking recipes like cheesecake and cakes.
The Original Caramelised Biscuit Spread
MADE FROM ORIGINAL BISCOFF BISCUITS - By carefully crushing our Biscoff biscuits, we turn them into this delightful smooth crunchy spread. Also available in smooth!
UNIQUE BISCOFF FLAVOUR - Created with a unique recipe from 1932, our caramelised biscuits have been loved for generations. Use as a delicious alternative to chocolate spread, peanut butter, jam or honey.
NATURAL INGREDIENTS - Our vegan spread has a nut free recipe and is halal, kosher and made with sustainable RSPO certified ingredients. Biscoff caramelised biscuit spread also contains no added colours, flavours or preservatives.
Spread it! Dip it! Mix it! Spoon it! - Biscoff spread has many uses - on bread, toast, bagels or as a sandwich spread. Can also be used on pancakes or as a porridge topping or in home baking recipes such as cheesecake, cake or other desserts!
Nutrition
| Nutrient | Per 100g | Per 15g (1 portion) | % RI |
|---|---|---|---|
| Energy | 2383 kJ / 571 kcal | 357 kJ / 86 kcal | 4% |
| Fat | 35.7g | 5.4g | 8% |
| - of which saturates | 7.9g | 1.2g | 6% |
| Carbohydrate | 58.8g | 8.8g | 3% |
| - of which sugars | 36.2g | 5.4g | 6% |
| Fibre | 0.9g | 0.1g | - |
| Protein | 3.2g | 0.5g | 1% |
| Salt | 0.60g | 0.09g | 2% |
25 servings
Ingredients: Caramelised Biscuits 65% ( Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins ( Soya )), Acid (Citric Acid), Palm Oil from Sustainable and Certified Plantations
Country of origin: Belgium
Packaging: Jar
Storage: Best before: see lid. Store between 17 & 23°C.
