For a truly indulgent experience, this Louis Fouquet Hazelnut Gianduja Chocolate Bar delivers the perfect balance of creamy milk chocolate and rich Piedmont hazelnut praline. Made with 23.4% hazelnuts, each bite offers a velvety texture that chocolate lovers adore.
A love for the art of chocolate making and the ingredients poured into it is what makes every Louis Fouquet recipe truly unforgettable. Piedmont hazelnuts have been integral in that philosophy, and here, the Maison grinds them into the velvety praline filling of this milk chocolate bar.
Made in France
| Energy kJ | 2407 |
| Energy kcal | 595 |
| Fat (g) | 51 |
| - of which Saturates (g) | 27.2 |
| Carbohydrate (g) | 46 |
| - of which Sugars (g) | 46 |
| Protein (g) | 7.8 |
| Salt (g) | 0.2 |
Ingredients: Sugar, hazelnuts (23.4%), cocoa butter, cocoa beans, whole milk powder, icing sugar (sugar, potato starch), emulsifier (sunflower lecithin), natural vanilla, emulsifier (soy lecithin), stabilisers (E339, E332)
