Enjoy a mild and creamy korma in minutes with Loyd Grossman's sauce, made with double cream, coconut, almonds and coriander. It is a versatile British curry sauce that works with chicken, lamb or vegetable alternatives, making weeknight dinners simple and satisfying.
Highlights
About this product
Craving a curry? This Loyd Grossman Korma curry sauce is a delicious combination of double cream, coconut, almonds and coriander. Cook up a delicious korma curry in next to no time with this handy cooking sauce.
How to Cook
Vegetarian twist: swap the chicken for potatoes, cauliflower, peas and green beans for delicious korma curry suitable for vegetarians.
Ingredients
Water, Fried Onion (Onion, Rapeseed Oil), Tomato Puree, Double Cream (Milk) (8%), Yogurt (Milk), Sugar, Coconut Cream, Coconut Flour (2.5%), Modified Maize Starch, Ginger Purée, Concentrated Lemon Juice, Garlic Purée, Coriander, Toasted Almond Flakes (0.8%), Sea Salt, Spices (Ground Cumin; Ground Roasted Coriander, Ground Turmeric, Ground Cassia, Ground Cardamom, Ground Fenugreek Seed and Chilli Powder)
Pack size
350g
Preparation and usage
Get Flavour...
Please ensure food is fully cooked and piping hot throughout before serving.
Serves 2-3
Natural separation is possible so shake well before use.
Storage
Store in a cool, dry place. Once opened, refrigerate and use within 3 days.Best Before End: See neck of jar
Recycling