Loyd Grossman's Pomodoro, Mascarpone and Wild Garlic pasta sauce is a restaurant-quality tomato sauce made in Parma, Italy, using sun-ripened Mediterranean tomatoes and olive oil. The slow, stage-by-stage cooking builds a rich, velvety texture that coats pasta beautifully.
Pomodoro, wild Garlic and Mascarpone pasta sauce. Tomato Sauce with Olive Oil, Wild Garlic and Mascarpone. Made in Parma Italy with fresh Mediterranean tomatoes. Cooked in stages from a sofrito base. Restaurant Quality. Simply heat and pour over pasta. Suitable for vegetarians. A half-jar serving equals 1 of your 5 a day. Serves 2-3, perfect for couples or small families.
Simply warm through and serve over freshly cooked casarecce, rigatoni, gnocchi - whatever you fancy! Finish with a sprinkle of Parmesan and a crisp salad on the side.
Size: 290g
Ingredients: Tomato Purée, Finely Chopped Tomatoes (Polpa) (31%), Tomatoes (8%), Mascarpone Cheese (5%) (Milk), Garlic, Olive Oil (4%), Sugar, White Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must), Salt, Wild Garlic (1%), Concentrated Lemon Juice
For allergens, see ingredients in bold.
Lifestyle: Suitable for Vegetarians
Nutrition:
| Energy | 391kJ / 94kcal |
| Fat | 4.9g |
| - of which saturates | 1.5g |
| Carbohydrate | 9.9g |
| - of which sugars | 8.4g |
| Fibre | 1.4g |
| Protein | 1.8g |
| Salt | 1.18g |
Reference intake: Energy 5%
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 3 days. Best before end: See side of cap.
Usage: Get Flavour...
Please ensure food is fully cooked and piping hot throughout before serving. Natural separation is possible so shake well before use.
Manufacturer's Address: Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Country of Origin: Italy
