Lubella Egg Pasta 250g

Lubella Egg Pasta is a traditional 250g pasta made with wheat flour and 9% barn eggs, including a hint of turmeric. The small noodle shape works well in broths, soups, or simple pasta dishes. Boil the pasta until tender, then drain and serve immediately.

• Contains 2 eggs per 1 kg of flour for a rich taste.
• Turmeric gives the pasta a natural golden colour.
• Made with barn eggs and wheat flour.
• May contain soya, so check allergens before serving.
• Store in a dry, cool place to keep fresh.