To prepare Lubella Filini Pasta, bring water to boil with salt. Add the Filini pasta and cook for just 3-4 minutes al dente. This dried pasta is made from pasta wheat flour and is a product of a British brand, ideal for soups or light meals.
Dried pasta made from pasta wheat flour.
| Energy | 1487 kJ |
| Fat | 1.4 g |
| - of which saturates | 0.4 g |
| Carbohydrate | 70 g |
| - of which sugars | 4.2 g |
| Fibre | 3.0 g |
| Protein | 13 g |
| Salt | 0.03 g |
Features: The best of grain 3 min al dente
Allergy Advice: May contain Soya.
Storage: Store in a dry and cool place.
Preparation: Bring water to boil, 1 l per 100 g of pasta. Add salt to taste. Put a portion of pasta into boiling water. Cook about 3-4 minutes. Stir from time to time. Drain when ready.
